Source:
Generated By: https://synbiohub.org/public/igem/igem2sbol/1
Created by: Stephen Payne
Date created: 2006-06-06 11:00:00
Date modified: 2015-08-31 04:08:49
PAL (Phenylalanine Ammonia-lyase) catalyzes the conversion of phenylalanine to cinnamic acid
| Types | DnaRegion |
| Roles | CDS Coding |
| Sequences | BBa_J45011_sequence (Version 1) |
Description
Phenylalanine is a common chemical placed into media as food for E. coli. Phenylalanine can be converted to cinnamic acid in E. coli with the addition of this gene encoding Phenylalanine Ammonia-lyase (as done by Faulkner, et al). The sequence displayed is the initial gene from Rhodosporidium toruloides, complete with introns and exons.Notes
The purpose of this part would be to develop cinnamic acid from natural food for E. coli. From there, if we can find the SAM:CCMT part, we could develop a cinnamon smell from E. coli merely from the cells eating their natural food.Source
If we received such a part, it would probably be donated by Faulkner, et al. If not, the part would need to be modified to successfully express it in E. coli.| Sequence Annotation | Location | Component / Role(s) |
| intron intron intron intron intron intron | 347,435 523,583 719,775 1343,1413 1581,1639 1929,1984 | sequence_feature feature/misc feature/misc sequence_feature sequence_feature feature/misc sequence_feature feature/misc feature/misc sequence_feature feature/misc sequence_feature |