BBa_K2184004

BBa_K2184004 Version 1

Component

Source:
http://parts.igem.org/Part:BBa_K2184004
Generated By: https://synbiohub.org/public/igem/igem2sbol/1
Created by: Margalit Mualem
Date created: 2016-09-18 11:00:00
Date modified: 2016-09-19 08:59:13

Guid RNA for umami&monosodiom glutamat flavor



Types
DnaRegion

Roles
Protein_Domain

polypeptide_domain

Sequences BBa_K2184004_sequence (Version 1)

Description

Guid RNA for cas9 for umami & monosodiom glutamat flavor-
The basic assumption of the project is based on the fact that there is a direct link between particular taste affection and the number of receptors for that taste. For this reason, the ability to control the polymorphism of taste receptors may be useful in many ways to human society, for example, specific desirable diet aid by reducing the ability to feel a specific unhealthy taste, reducing alcohol consumption by changing sensitivity to alcohol, reducing the risk of high blood pressure by eliminating the need for salt taste, changing the sensitivity for bitterness to allow swallowing a pill for the purpose of providing medical care and more.

Notes

This molecule was specially designed to able to identify umami & monosodiom glutamat SNP and mediates CRISPR editing of the non-taste alleles only

Source

CTACAACCGTGCCCGTGGCC

igem#status
Planning
 
synbiohub#ownedBy
user/james
 
synbiohub#ownedBy
user/myers
 
synbiohub#topLevel
BBa_K2184004/1