Types | DnaRegion
|
Roles | CDS
Coding
|
Sequences | BBa_K1606010_sequence (Version 1)
|
Description
we modernized m-cherry (BBa_J06504) part to report the absence of the gluten protein in a solution or in a dough that our updated Kumamax enzyme is inactive in the environment. When the absence of the protein of the gluten our repoter gene is expressed and give red light to environment. Besides LacI promoter works under acidic environment in the dough formation.
Notes
It comes from the new part of BBa_K1606029 and the combinations of R0010,B0034,B0015
Source
It comes from the new part of BBa_K1606029 and the combinations of R0010,B0034,B0015